Baked avocado eggs

Trying to come up with new breakfast ideas has been a little difficult. I can't do grains so most of my traditional go-to foods are off the list. I also have a little one to feed so I need to make food for either the two of us, or something that I can make while I feed him. That means fix it and forget it food. For that kind of recipe, I present the baked avocado egg. 

Serves 2. 

Ingredients:

1 ripe avocado

2 eggs

Pepper

1 piece of bacon

Cumin

Cut the avocado in half lengthwise. Preheat oven to 425F. Remove the pit and scrape out enough of the avocado so that you can fit a cracked egg inside. I mashed the rest up and made a bit of guacamole and some baby food. I sprinkled a bit of cumin inside to add a little pep. Crack the egg into the avocado cups. I placed the cups in little baking dishes so that they would not fall over. Cut the bacon into bite sized pieces and sprinkle on top of the two. Pop into the oven for 14 minutes. I found that anything over 15 makes it too hard boiled. Under 12 is too runny. 13-14 is jusssst right. I served mine with left over meat stuffing. 

Alton approved!