Crockpot chicken

Crock pot white wine chicken

Ingredients:

• 5 boneless, skinless chicken thighs 
• 1/2 diced white or yellow onion
• 1 rib of celery chopped
• 1 sweet potato-sliced with a mandolin or cubed
• 2 cloves garlic- smashed
• Herbes de Provence 
• 1/2 c white wine/vermouth
• cracked black pepper
• 1 tsp paprika
• 1 cup baby carrots or 2 regular carrots cut up
• 3 mushrooms- sliced

Cook: Layer the veggies on the bottom, chicken on top of that. Sprinkle the herbs over the chicken then layer the sweet potato on top. Pour the wine around and cover. Cook on low for 6 hours or high for 3. 

It is that easy and delicious. I paired this with a nice arborio rice that I made with the juice from the crock pot and vegetable stock. I served it with the lemon salad for a nice crisp side note. Enjoy.