Lemon salad

Lemon Salad or Lemon Bean Salad

Ingredients:

• 1/4 cup olive oil
• 1 -juice of lemon
• 3 thin slices of red onion
• 1-2 carrots
• 6 cherry tomatoes
• handful of walnuts
• cracked black pepper

Prep:

Boil water for beans and carrots and set aside a bowl of ice water for blanching

Chop handful of walnuts. Slice tomatoes in halves carrots into smaller sticks. Slice the onion into very small rings.

Cook:

Boil carrots for 2 minutes. Add beans and boil another 2-3. Remove and promptly place in bowl of ice water to blanch. In a small bowl whisk the juice of 1 lemon with the olive oil. Add cracked black pepper. Toss the veggies in the juice. Serve as is or place over salad.