Applesauce

Deliciously simple apple sauce

Ingredients: 

6 apples, 4-5 Golden Delicious, 1-2 Granny Smith

Cinnamon

Nutmeg

Prep:

Peel, core and chop apples.

Cook:

Place in pot with 1 cup of water. Place to low boil. Add a tablespoon of cinnamon and a dash of nutmeg. Do a low boil for about 15 minutes. You want the apples squishy so you can mash them like potatoes. That is about it. Mash chunky or blend smooth depending on preference. If making applesauce for baby food, cook with additional 1 to 2 cups of water and blend smooth. Makes about 4 cups of applesauce. For a twist,add a pear and a handful of cranberries. This will lend a texture and tartness to the applesauce.