
Ingredients: Serves 4
- 4 round zucchini or 4 long, fat zucchini
- 1/4 cup onion
- 1/2 lb ground chorizo meat
- 1 extra zucchini for cooking
Recipe:
If using round zucchini, slice the top off about 1/4" down. I used an apple corer to pull out the middle of the zucchini. Set the squash aside. Salt and pepper the cavity. Place in a 350F oven for 15 minutes. If using the long squash, slice out a channel.
In a pan take the meat and begin to cook down on a medium-low heat. Once the meat is mostly done, add the chopped guts of the zucchini, the 1/4 cup of chopped onion and extra squash. Cook until the meat is done.
At this point the oven part should be complete. Remove from oven, place on your serving plate and stuff with the goods. I love to make it overflow so it looks all fancy. Happy eating.
yay! I'm so glad you posted this, I'm going to make it tonight and hopefully the long zucchini I got will suffice!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI hope it works as well for you as it has for us. We make this for lunch typically but it can be fixed up as part of a dinner menu.
ReplyDelete