Roasting a whole duck can be a bit of a scary process but why? It is just another type of bird.
450F for 1 hour with a tin foil top. Breast side down. Then flip the bird, make slashes in the flesh and flip over. 350 for 1 hour without a hat.
450F for 1 hour with a tin foil top. Breast side down. Then flip the bird, make slashes in the flesh and flip over. 350 for 1 hour without a hat.
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